Chef's appetizer
Cocktail of crispy stuffed briouates
minced meat and peppers-melting cheese-vegetables
Beginning
Moroccan fine salad mosaic
tektouka, grated carrot salad with orange, gharnatia salad, small fine herb potato- - Maghreb spinach- Moroccan poichiche salad, eggplant caviar
Entrance to choose
Crispy pastilla
with chicken and almonds
Couscous
with meat with seven vegetables
Tajine of Kefta
minced meat with fine herbs poached with beldi eggs (farmer)
Chicken Tagine
with roasted almonds flavored with organic saffron.
Chicken tagine (M'hamar)
with candied lemon and olives.
Dish to choose
Veal shank tagine
garnished with vegetables of the day.
Tagine of lamb with prunes
with almonds roasted with cinnamon and organic saffron
Lamb tagine with apricots
with walnuts saffron with honey
Tanjia marrakchia
Lamb shank with candied lemons, with four spices, on a terracotta ember fire
Golden leg of lamb
with mushrooms and crispy apples.
Half a tender golden royal mechoui garnished
with mushrooms and crispy apples.
Dessert to choose
Cascade of exotic fruits
Orange slice with cinnamon
scented with rose water
Mixed fruit cocktail
scented with aromas
Seffa (Angel Hair)
milk with raisins and cinnamon
Jawhara milk and almond pastilla
Wink
M'hancha with almonds
on a scoop of flavored ice cream
Variety of Moroccan pastry
Chef's appetizer
Cocktail of crispy stuffed briouates
minced meat and peppers-melting cheese-vegetables
Beginning
Moroccan fine salad mosaic
tektouka, grated carrot salad with orange, gharnatia salad, small fine herb potato- - Maghreb spinach- Moroccan poichiche salad, eggplant caviar
Entrance to choose
Crispy pastilla
with chicken and almonds
Couscous
with meat with seven vegetables
Tajine of Kefta
minced meat with fine herbs poached with beldi eggs (farmer)
Chicken Tagine
with roasted almonds flavored with organic saffron.
Chicken tagine (M'hamar)
with candied lemon and olives.
Dish to choose
Veal shank tagine
garnished with vegetables of the day.
Tagine of lamb with prunes
with almonds roasted with cinnamon and organic saffron
Lamb tagine with apricots
with walnuts saffron with honey
Tanjia marrakchia
Lamb shank with candied lemons, with four spices, on a terracotta ember fire
Golden leg of lamb
with mushrooms and crispy apples.
Half a tender golden royal mechoui garnished
with mushrooms and crispy apples.
Dessert to choose
Cascade of exotic fruits
Orange slice with cinnamon
scented with rose water
Mixed fruit cocktail
scented with aromas
Seffa (Angel Hair)
milk with raisins and cinnamon
Jawhara milk and almond pastilla
Wink
M'hancha with almonds
on a scoop of flavored ice cream
Variety of Moroccan pastry